Boiling bagels is a painstaking tradition. It’s what makes New York City bagels famous, and it’s a process we’ve meticulously replicated in our own stores to produce superior bagels.
We start by mixing our dough and curing it overnight. Then, we boil it for 40 seconds before baking it to perfection. The result is a fresh, dense and perfectly chewy old-school bagel.
BREAKFAST AND LUNCH ANYTIME.
We make catering easy – be the hero your office needs by strolling in with a baker's dozen of bagels and a carafe of coffee. Give the people what they want.
If you need help catering your next meeting or event, call your nearest Old School Bagel location to get your order in today.